The Cancer-Fighting Fruit

August 12th, 2014

Is it an orange? A grapefruit? No, let me introduce you to the pomelo. Native to South and Southeast Asia, the pomelo fruit is the largest of the citrus fruits. It tastes similar to a grapefruit, but without any of the bitterness.


Pomelo is known for its numerous health benefits, but today let’s focus on a big one: Pomelo can help prevent the spread of cancer. Pomelo contains vitamin C, beta-carotene, B vitamins, folic acid, potassium, liminoids and rich bioflaconids. Each of these elements work together to help your body fight against cancer cells.




Pomelo is a popular ingredient in many Asian meals, so look out for recipes with this sweet citrus fruit. Or you can treat yourself and take your lemon bars to the next level with this awesome recipe for Pomelo Citrus Bars!


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