Mint-Infused Cucumber Margarita

May 5th, 2014

In honor of Cinco de Mayo and our love for herbal-infused cocktails, we introduce you to the

Mint-Infused Cucumber Margarita:

 

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It’s super simple to make. Mobdro Just follow this easy recipe:

 

Ingredients:

1 cup of sugar
1 cup of water
1 cup of fresh mint leaves
1 cucumber
3 ounces of tequila, reposado (we recommend Partida or Don Julio)
½ lime, juiced
Ice

 

Directions:

 

In a saucepan over medium heat combine water and sugar. Allow the sugar to melt, making simple syrup. Add the mint leaves. Remove from heat and let cool. Leave the leaves inside the syrup. Reserve.

Peel and muddle the cucumber, then strain to remove the pulp.

In a cocktail shaker add cucumber juice, tequila, 3 ounces of mint-infused simple syrup, lime juice, and ice. Shake and pour into a salt-rimmed rocks glass. Mobdro APK Download Garnish with a slice of lime and a few fresh mint leaves.

 

Recommended Blend Pairing:

 

Just as cocktails can be paired with food, they can also be paired with essential oils. We recommend our Detox blend after one or two or three (we won’t judge) of these babies. Detox fuses the 100% natural essential oils of cardamom seed oil, geranium leaf oil, juniper fruit oil, and lavender flower oil to purify, soothe and revive AKA hangover relief.

More about Detox essential oil blend here.

 

 

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