How to Infuse Your Beer with Fresh Herbs!

April 7th, 2015

In honor of National Beer Day, we want to show you a super simple way to infuse your beer with fresh herbs!

 

Ingredients/Tools:

– Handful of fresh mint leaves (washed)

– 2 12oz beers – IPA or blondes (We used Hop Gun, a local Florida IPA from Funky Buddha Brewery.)

– French press

 

 

Directions: Prep Time – 5-10 minutes

 

1. Put the mint leaves into the French press.

 

 

2. Pour the beers into the French press.

 

 

3. Secure the top onto the french press. Let the beer and mint leaves infuse for about 5 minutes before pressing.

 

 

4. Press the mint.

 

 

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 5. Enjoy!

 

Fun Tip: If you’re looking to sip on something with a reduced amount of calories, try replacing one of the beers with club soda. It’s a refreshing beer spritzer with half the guilt!

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