Easy Homemade Chicken Noodle Soup

October 20th, 2015

When you’re sick, there’s nothing more comforting than homemade chicken noodle soup. You will get an instant immunity boost from all of its nutrient-rich ingredients. Plus, there have been claims that this soup has anti-inflammatory properties and helps to keep the body hydrated.watch full Revival! film online





Here is one of our favorite old-time homemade chicken noodle soup recipes:


Whole organic chicken

2 parsnips, sliced diagonally

2 turnips, sliced diagonally

2-3 carrots, sliced diagonally

2 celery stalks, sliced diagonally

1 medium onion, chopped

3 cloves of garlic, minced

Salt (taste for desired amount)

Pepper (taste for desired amount)

Handful of fresh dill

2 bay leaves

2 fresh thyme sprigs

Handful of fresh parsley

Whole grain rice or egg noodle (cooked separately from soup)


First, cut and separate your whole organic chicken (click here to learn how). Then, place the chicken pieces (including the back and neck bones, but be sure to remove most of the ribs and smaller bones) into a large stock pot, then add enough cold water to cover the chicken by 2 inches. Bring to a boil. Reduce heat to a medium-low simmer for about 20 minutes. Add remaining ingredients and simmer partially covered for about 2 -3 hours. When the soup is about ready to serve, cook your noodles or rice separately in a medium saucepan. Combine desired amount of soup and rice/noodles into bowl and enjoy!


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